Project: Plant-based Burger Taste Testing

Thursday, October 21st, 2021 from 10:00am to Friday, May 6th, 2022 2:00pm
This has ended. If you attended, let the organizer know by recording your Impact!

About

Evaluate the opportunities for offering a beef/mushroom burger in place of an all-beef burger in dining facilities on campus by conducting a survey and taste-test. The ultimate goal is to promote healthy food choices and to reduce red meat consumption at Ohio University.

Positions
0 Remaining
Approval
Organizer will approve registrants
Registration
Registration Closed
Registration Closes
Any time before each milestone ends or when space runs out.
Age Limit
18 and up
Social
Requirements
No additional requirements
Requirement Details
Please see project documents at https://www.ohio.edu/sustainability/reporting/sustainability-project-laboratory
Click on "Download this project" in the Plant-based Burgers row to access the project document.
Sustainable Development Goals
GivePulse
2 Positions Filled | 0 Impacts | 0 Hours

Project Plan

Conduct a survey to determine student interest in beef-mushroom burgers at OU dining facilities.
Organize a taste-testing for the beef-mushroom mix burgers.