Project: Plant-based Burger Taste Testing

Thursday, October 21st, 2021 from 10:00am to Friday, May 6th, 2022 2:00pm
This has ended. If you attended, let the organizer know by recording your Impact!

About

Evaluate the opportunities for offering a beef/mushroom burger in place of an all-beef burger in dining facilities on campus by conducting a survey and taste-test. The ultimate goal is to promote healthy food choices and to reduce red meat consumption at Ohio University.

Positions
0 Remaining
Approval
Organizer will approve registrants
Registration
Registration Closed
Registration Closes
Any time before each milestone ends or when space runs out.
Age Limit
18 and up
Social
Website
Requirements
No additional requirements
Requirement Details
Please see project documents at https://www.ohio.edu/sustainability/reporting/sustainability-project-laboratory
Click on "Download this project" in the Plant-based Burgers row to access the project document.
Causes
Conservation Environment Health Nutrition Sustainability Water Conservation
Skills
Food Preparation Communications Public Relations Statistical Analysis
Sustainable Development Goals
Good Health and Well-Being - Ensure healthy lives and promote well-being for all at all ages Sustainable Cities and Communities - Make cities inclusive, safe, resilient and sustainable Responsible Consumption and Production - Ensure sustainable consumption and production patterns Climate Action - Take urgent action to combat climate change and its impacts Life on Land - Sustainably manage forests, combat desertification, halt and reverse land degradation, halt biodiversity loss
GivePulse
2 Positions Filled | 0 Impacts | 0 Hours

Project Plan

Survey
Conduct a survey to determine student interest in beef-mushroom burgers at OU dining facilities.
Taste Test
Organize a taste-testing for the beef-mushroom mix burgers.

Wall

Guest